Another master piece
Easy going style, easy to follow recipes, practical advice and
Fabulous book, you cant go wrong
For a growing army of admirers, Hugh Fearnley-Whittingstall
(HFW) can do no wrong. This book is sure to follow the commercial and critical success of his previous
book, The River Cottage Cookbook, which sold by the bucket-load and
won every major
cookery book award.
The format of this new book is intriguing: this time we are
given his insights and observations on
life and food as the seasons and months go past, interweaving cookery with
the natural cycles of the year. The new volume is crammed with 100 original seasonal recipes, all
beautifully detailed. We may look at the results of these mouth-watering delights and lament how we're not quite in the same cookery league. But
HFW always makes us feel that these delights are within our
grasp, provided we follow the helpful advice given.
The food is a mixture of the ambitious and the achievable, and looking
through The River Cottage Year is a blissful experience, whether your
intention is simply to dream about dishes or to actually make them.
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